what our subscribers had to say:
Thanks for the Newsletter! I enjoyed your program in Myrtle Beach and have shared with others how informative and entertaining you were.
March 2005 Newslette
Jake, I always look forward to reading the Newsletter, but now the graphics are as good as the content and that is saying a lot. This is really a great improvement. Keep up the good work.
James R. Gaslin
November 2004 Newsletter
What an EXCELLENT newsletter with very helpful information. THANKS for making it worth every minute of valuable time to read this newsletter!
Linda Kephart, RD
Sysco Food Services of Virginia
June 2004 Food For Thought
I love this!!
I would love to use this in a staff meeting, is that OK?
Maun Lemke, LLC. Copyright 2006: All Rights Reserved.