The “Blue Ribbon” Recipe for Dietary Leadership
Donna Manring DTR
Food Service Directors are under considerable daily pressure and stress with customer satisfaction concerns, budget restraints, employee staffing issues and more. Where is there time to improve leadership skills? This session will provide the necessary ingredients needed to take your dietary team to the “top of their game”. Learn effective techniques in building team confidence, credibility and empowerment using key ingredients. Take the leadership test and discover your strengths, areas for improvement and leadership style. Discover how to build a team of leaders that reduces your workload and stress while improving productivity. Learn how to blend leadership styles for the ultimate success recipe. Put the fun back into being a leader!
At the completion of this program, the participants will be able to:
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